Twin Beans is an Arabica coffee farm, retreat stay, and experiential space in Lac Duong, Lam Dong, at the foot of the Langbiang mountain range. We grow, process, and roast our own coffee; tend vegetable and herb gardens; and create journeys and hands-on experiences that invite people to reconnect with the earth, work with their hands, and live more closely with the rhythms of nature.
Twin Beans began with a dream shared by city dwellers who longed to live among the mountains and forests — to breathe in the scent of plants each day, listen to the sound of the stream, and enjoy coffee they had grown, roasted, and brewed with their own hands. From that dream, a place for living and meaningful experiences was born. Guests come here not only to rest or take in the scenery, but also to take part in farm life — getting their hands in the soil, spending half a day as a farmer, and creating alongside nature.
Living close to nature has gradually changed the way we listen to our bodies, emotions, and inner rhythms. From these lived experiences, the retreats at Twin Beans Farm began to take shape — as a way of sharing the space, practices, and way of life that have helped us reconnect more deeply with nature and with ourselves. Each journey is thoughtfully designed to support the whole person, nurturing the body, mind, and inner life.
Twin Beans is still growing and evolving every day. We hope this place can become a bridge between people and nature; between farmers, producers, and consumers — so that each local product can be seen, better understood, and more deeply appreciated.
Twin Beans Farm has been welcoming guests since 2020.
We grow and process agricultural products, with coffee and herbs at the heart of what we do. We work to preserve the coffee culture of the Da Sar region, promote sustainable farming practices, and strengthen connections with local farming communities and K’Ho workers.
Stay experiences that combine accommodation, meals, nature-based activities, and wellness programs, thoughtfully designed as short getaways or themed retreats.
Hands-on experiences that invite guests to take part in farm life and explore the surrounding nature — from farm tours and trekking to Ba Tang Waterfall to workshops in coffee, pizza making, candle making, herbs, and seasonal crafts.
At Twin Beans, farming is more than growing crops. It is also about transforming what nature provides into meaningful products that create value across the whole chain — for growers, producers, and the people who use them. Coffee cherries become the coffee we drink every day; plants and leaves from the garden become teas and herbal products; and local fruits are dried, fermented, or infused.
“Half a Day as a Farmer” is more than an activity — it reflects a way of living that encourages curiosity, participation, and discovery. At the Farm, someone might spend half the day guiding a tour and the other half making fruit wine; a city barista might return during coffee harvest season to pick cherries; and even guests who join a workshop for just a few hours become part of the journey behind the products we make.
Twin Beans sits on the edge of Bidoup–Nui Ba National Park, surrounded by pine hills, streams, and gardens that change with the seasons. Arabica coffee, vegetables, herbs, flowers, the roastery, kitchen, and guest accommodations all coexist within a living and working landscape closely connected to nature.
From around November to January, guests may have the chance to observe and take part in coffee harvesting and processing, depending on the weather and the harvest season.
